Title of article :
Interaction between copper chloride and caffeine as seen by diffusion at 25 °C and 37 °C
Author/Authors :
Ribeiro، نويسنده , , Ana C.F. and Simُes، نويسنده , , Susana M.N. and Lobo، نويسنده , , Victor M.M. and Valente، نويسنده , , Artur J.M. and Esteso، نويسنده , , M.A.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
A Taylor dispersion method is used to measure ternary mutual diffusion coefficients (D11, D22, D12 and D21) for aqueous solutions of CuCl2 (1) + caffeine (2) + H2O-(3) at 25 °C and 37 °C at carrier concentrations from (0.000 to 0.020 mol dm−3), for each solute, respectively. The results are compared with these obtained for the binary systems, that is, CuCl2 (1) + H2O (2) and caffeine (1) + H2O (2), also reported here. From these data it is possible to make conclusions about the influence of the caffeine solutes in diffusion of copper chloride.
Keywords :
Transport properties , caffeine , Aqueous solutions , Copper chloride , diffusion
Journal title :
Food Chemistry
Journal title :
Food Chemistry