Title of article :
Protective effects of taurine against hepatic abnormality in NZB/W F1 mice fed a hypercholesterolemic diet
Author/Authors :
Hsu، نويسنده , , Tsai-Ching and Chen، نويسنده , , Yi-Chen and Tsai، نويسنده , , Chun-Chou and Wu، نويسنده , , Jen-Huang and Li، نويسنده , , Sin-Lun and Tzang، نويسنده , , Bor-Show، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
A hypercholesterolemic diet has been associated with the hepatic abnormalities and the pathological processes of systemic lupus erythematosus (SLE). To investigate the effects of taurine on the hepatic abnormality in SLE, NZB/W F1 mice were used as an animal model by receiving control, cholesterol, or cholesterol + taurine diets, respectively. Reductions (P < 0.05) of liver-to-body weight ratio, lipid deposit, mean arterial pressure, serum total cholesterol (TC), triacylglycerol (TAG), AST, ALT and hepatic CRP levels were detected in the cholesterol + taurine group as compared to those of the cholesterol group. In addition, stress-related molecules in livers, including HSP70, HSP90, MMP9 and iNOS, were also lower (P < 0.05) in the cholesterol + taurine group compared to the cholesterol group. These findings demonstrated the protective effects of taurine on the hepatic abnormality in NZB/W F1 mice fed a hypercholesterolemic diet and may suggest taurine as a dietary supplementation for SLE patients.
Keywords :
Hypercholesterolemic diet , systemic lupus erythematosus (SLE) , Hepatic abnormality , NZB/W F1 , Taurine
Journal title :
Food Chemistry
Journal title :
Food Chemistry