• Title of article

    Determination of inorganic arsenic species (As3+ and As5+) in muscle tissues of fish species by electrothermal atomic absorption spectrometry (ETAAS)

  • Author/Authors

    Shah، نويسنده , , Abdul Qadir and Kazi، نويسنده , , Tasneem Gul and Baig، نويسنده , , Jameel Ahmed and Arain، نويسنده , , Muhammad Balal and Afridi، نويسنده , , Hassan Imran and Kandhro، نويسنده , , Ghulam Abbas and Wadhwa، نويسنده , , Sham Kumar and Kolachi، نويسنده , , Nida Fatima Kolachi، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    5
  • From page
    840
  • To page
    844
  • Abstract
    Arsenic speciation was carried out in muscle tissues of freshwater fish species. Inorganic arsenic species (As3+and As5+) were extracted with chloroform, prior to microwave assisted digestion with concentrated HClO4 and Fe2(SO4)3. The extracted As3+ and As5+ were determined by electrothermal atomic absorption spectrometry (ETAAS). The accuracy of the technique was evaluated by using certified reference material DORM-2. The limit of detection of the method was 0.004 and 0.005 μg/g for As3+ and As5+, respectively. The mean relative standard deviation values (RSD) in real sample analysis were 1.90 and 3.92 for As3+ and As5+, respectively. The results demonstrated the suitability of the procedure for screening and quantification of As species in biological samples. The mean concentration of As3+ and As5+ in muscle tissues of studied fish species ranged from 1.19 to 2.05 and 0.17 to 0.46 μg/g, respectively. The contribution of the daily intake of inorganic As, based on the consumption of 250 g fresh fish muscles/body weight/day was found in the range of 1.21–1.91 μg/kg/day.
  • Keywords
    Daily intake , Fish species , Arsenic speciation
  • Journal title
    Food Chemistry
  • Serial Year
    2010
  • Journal title
    Food Chemistry
  • Record number

    1960619