Title of article :
Sesquiterpenes from the rhizome of Curcuma longa with inhibitory activity on superoxide generation and elastase release by neutrophils
Author/Authors :
Chen، نويسنده , , Jih-Jung and Tsai، نويسنده , , Cheng-Shuan and Hwang، نويسنده , , Tsong-Long and Shieh، نويسنده , , Po-Chuen and Chen، نويسنده , , Jinn-Fen and Sung، نويسنده , , Ping-Jyun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
Six new sesquiterpenes, curculonone A (1), curculonone B (2), curculonone C (3), curculonone D (4), 6α-hydroxycurcumanolide A (5), and 1,10-dehydro-10-deoxy-9-oxozedoarondiol (6), have been isolated from the rhizome of Curcuma longa, together with 19 known compounds. The structures of these new compounds were determined through spectroscopic and MS analyses. Compounds 1, 2, 5, 12, 15, 16, and 23 exhibited inhibition (IC50 ⩽ 18.22 μM) of superoxide anion generation by human neutrophils in response to formyl-L-methionyl-L-leucyl-L-phenylalanine/cytochalasin B (fMLP/CB). Compounds 5, 12–16, and 23 inhibited fMLP/CB-induced elastase release with IC50 values ⩽ 14.28 μM.
Keywords :
Curcuma longa , zingiberaceae , Sesquiterpenes , Inhibitory activity on neutrophil pro-inflammatory responses , Structure elucidation
Journal title :
Food Chemistry
Journal title :
Food Chemistry