Title of article :
Oryzadine, a new alkaloid of Oryza sativa cv. Heugjinjubyeo, attenuates oxidative stress-induced cell damage via a radical scavenging effect
Author/Authors :
Kang، نويسنده , , Kyoung Ah and Lee، نويسنده , , Jung Hee and Zhang، نويسنده , , Rui and Piao، نويسنده , , Mei Jing and Chung، نويسنده , , Ha Sook and Hyun، نويسنده , , Jin Won، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
8
From page :
1135
To page :
1142
Abstract :
The antioxidant properties of oryzadine, a new alkaloid, obtained from Oryza sativa cv. Heugjinjubyeo was investigated by applying various methods based on cell-free and cell experiments. Oryzadine showed scavenging effects on the hydroxyl radical, superoxide radical, and intracellular reactive oxygen species (ROS). Oryzadine inhibited H2O2-induced DNA damage, which was demonstrated by DNA tail formation, lipid peroxidation which was demonstrated by the formation of thiobarbituric acid reactive substance (TBARS), and protein oxidation which was demonstrated by protein carbonyl formation. Therefore, oryzadine protected H2O2-induced cell damage. Our results show that the cytoprotective effects of oryzadine stem from its ability to inhibit H2O2-induced apoptosis, as demonstrated by a decrease in apoptotic body formation and the inhibition of mitochondrial membrane potential (ΔΨ) loss. Taken together, these findings suggest that oryzadine protected cells against H2O2-induced cell damage via ROS scavenging effect. Therefore, oryzadine could be considered a significant natural source of antioxidant.
Keywords :
Oryza sativa cv. Heugjinjubyeo , Reactive oxygen species , Oryzadine , alkaloid , antioxidant
Journal title :
Food Chemistry
Serial Year :
2010
Journal title :
Food Chemistry
Record number :
1960765
Link To Document :
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