Title of article :
Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment
Author/Authors :
Shang، نويسنده , , Ya-Jing and Jin، نويسنده , , Xiao-Ling and Shang، نويسنده , , Xian-Ling and Tang، نويسنده , , Jiang-Jiang and Liu، نويسنده , , Guo-Yun and Dai، نويسنده , , Fang and Qian، نويسنده , , Yi-Ping and Fan، نويسنده , , Gui-Juan and Liu، نويسنده , , Qiang and Zhou، نويسنده , , Bo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
8
From page :
1435
To page :
1442
Abstract :
Curcumin is the active ingredient of turmeric powder with a variety of biological activities including antioxidative activity. In order to find more active antioxidants with curcumin as the lead compound we synthesised a series of enone analogues of curcumin. The present work studied and compared the capacity of curcumin-directed analogues to scavenge 2,2-diphenyl-1-picrylhydrazyl (DPPH) and protect human red blood cells (RBCs) from oxidative haemolysis. It was found that these compounds which bear o-diphenoxyl and o-dimethoxyphenoxyl groups exhibited significantly higher DPPH-scavenging and anti-haemolysis activities than those which bear no such groups. In contrast to curcumin analogues that retained the 7-carbon spacer, the compounds with a 5-carbon linker had lower activity. In the case of the latter, the introduction of a ring further decreased DPPH-scavenging activity. However, the introduction of a ring did increase anti-haemolysis activity, suggesting that the lipophilicity of these compounds might play an important role in the antioxidant activity.
Keywords :
Curcumin , antioxidant , Haemolysis , Structure–activity relationship , DPPH
Journal title :
Food Chemistry
Serial Year :
2010
Journal title :
Food Chemistry
Record number :
1960937
Link To Document :
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