Title of article :
Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)
Author/Authors :
Phanat Kittiphattanabawon، نويسنده , , Phanat and Benjakul، نويسنده , , Soottawat and Visessanguan، نويسنده , , Wonnop and Kishimura، نويسنده , , Hideki and Shahidi، نويسنده , , Fereidoon، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
8
From page :
1519
To page :
1526
Abstract :
Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) from the skin of brownbanded bamboo shark (Chiloscyllium punctatum) were isolated and characterised. The yield of ASC and PSC were 9.38% and 8.86% (wet weight basis), respectively. Based on protein patterns and TOYOPEARL® CM-650M column chromatography, both collagens contained α- and β-chains as their major components. These were characterised as type I collagen with the cross-link of α2-chain. As digested by V8-protease and lysyl endopeptidase, peptide maps of both ASC and PSC were similar, but differed from that of type I collagen from calf skin. Fourier transform infrared (FTIR) spectra of both collagens were similar and pepsin hydrolysis had no effect on triple-helical structure of collagen. Transition temperature (Tmax) of ASC and PSC were 34.45 and 34.52 °C, respectively, as determined by differential scanning colorimetry (DSC). From zeta potential study, the isoelectric points of ASC and PSC were estimated to be 6.21 and 6.56, respectively. Therefore, the skin of brownbanded bamboo shark could serve as an alternative source of collagen for different applications.
Keywords :
skin , PSC , Chiloscyllium punctatum , ASC , zeta potential , Brownbanded bamboo shark , Collagen , Shark
Journal title :
Food Chemistry
Serial Year :
2010
Journal title :
Food Chemistry
Record number :
1960974
Link To Document :
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