Title of article :
A new phragmalin-type limonoid and anti-inflammatory constituents from the fruits of Swietenia macrophylla
Author/Authors :
Chen، نويسنده , , Jih-Jung and Huang، نويسنده , , Sheng-Shiou and Liao، نويسنده , , Chang-Hui and Wei، نويسنده , , Dau-Chang and Sung، نويسنده , , Ping-Jyun and Wang، نويسنده , , Tai-Chi and Cheng، نويسنده , , Ming-Jen، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
The fruit of Swietenia macrophylla is commercially used in healthcare products for the improvement of blood circulation and skin condition. A new phragmalin-type limonoid, 6-O-acetyl-3′-demethylswietephragmin E (1), has been isolated from the fruit of S. macrophylla, together with 16 known compounds. The structure of this new compound was determined through spectroscopic and MS analyses. 6-O-Acetyl-3′-demethylswietephragmin E (1), 3,6-O,O-diacetylswietenolide (5), 3-O-tigloylswietenolide (6), 3-O-tigloyl-6-O-acetylswietenolide (8), swietemahonin E (9), and 6-O-acetylswietemahonin G (10) exhibited inhibition (IC50 ⩽ 35.7 μM) of superoxide anion generation by human neutrophils in response to formyl-l-methionyl-l-leucyl-l-phenylalanine (fMLP).
Keywords :
Swietenia macrophylla , anti-inflammatory activity , Phragmalin-type limonoid , Structure elucidation , Meliaceae
Journal title :
Food Chemistry
Journal title :
Food Chemistry