Corrigendum to “The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil” [Food Chemistry 118 (2010) 163–170]
Author/Authors :
Casale، نويسنده , , Monica and Casolino، نويسنده , , Chiara and Oliveri، نويسنده , , Paolo and Forina، نويسنده , , Michele، نويسنده ,
