Title of article :
Isolation and characterisation of the sesquiterpene lactones from Lactuca sativa L var. anagustata
Author/Authors :
Han، نويسنده , , Yi-Feng and Cao، نويسنده , , Gui-Xiu and Gao، نويسنده , , Xiaojing and Xia، نويسنده , , Min، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
Lactuca sativa L var. anagustata is widely used as both a delicious vegetable and a traditional medicine in China. Chemical investigation of the methanolic extract of L. sativa L var. anagustata has now led to the isolation of three new sesquiterpenes, together with eight known ones. All the compounds were isolated by chromatography on a silica gel column and preparative thin-layer chromatography (PTLC). Their structures were elucidated by means of spectroscopic methods, including 2D-NMR experiments. Cytotoxicity of the new compounds was assayed against selected cancer cell lines, including the human epithelial carcinoma (HeLa) and human colon carcinoma (HCT-116) cell lines. Radical-scavenging activities of the seven compounds were determined by DPPH radical-scavenging assay.
Keywords :
Sesquiterpene lactone , Lactuca sativa L var. anagustata , COMPOSITAE , cytotoxicity , antioxidation
Journal title :
Food Chemistry
Journal title :
Food Chemistry