• Title of article

    Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation

  • Author/Authors

    Liu، نويسنده , , Wen and Liu، نويسنده , , Chunyan and Yang، نويسنده , , Chunxiang and Wang، نويسنده , , Lijun and Li، نويسنده , , Shaohua، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    7
  • From page
    475
  • To page
    481
  • Abstract
    Grape calli systems were used to study the relationships between stilbene production and: (1) four grape genotypes, (2) leaf, berry exocarp and seed tissues and (3) UV-C irradiation. All explants could be de-differentiated. However, subsequent callus growth depended mainly on genotype and tissue type. Non-embryogenic callus accumulated more resveratrols and piceids and had a higher growth index than pro-embryogenic and embryogenic calli. UV-C irradiation for 20 min was most efficient in promoting both the accumulation of resveratrols and piceids and callus growth index. There was dynamic production of resveratrols and piceids in UV-C-irradiated leaf-derived calli over a 72 h period, with optimum harvest time for the highest total stilbene content at 48 h. Accumulation of stilbenes in UV-C-irradiated calli depended upon genetic background and tissue type, with higher stilbene contents in two interspecific root stocks and leaf or exocarp explants.
  • Keywords
    UV-C irradiation , Callus , genotype , Tissue type , Stilbene
  • Journal title
    Food Chemistry
  • Serial Year
    2010
  • Journal title
    Food Chemistry
  • Record number

    1962277