• Title of article

    Antioxidant activity and cell toxicity of pressurised liquid extracts from 20 selected plant species in Jeju, Korea

  • Author/Authors

    Kim، نويسنده , , Mi-Bo and Park، نويسنده , , Jae-Sung and Lim، نويسنده , , Sang-Bin، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    7
  • From page
    546
  • To page
    552
  • Abstract
    Twenty plant species were selected from Jeju, Korea, and extracts made using a pressurised liquid extraction system. Integral antioxidative capacity (IAC), inhibitory activity of nitric oxide (NO) production, and cell toxicity were evaluated to identify new dietary antioxidants of natural origin with a low degree of cell toxicity. Geranium thunbergii and Pyrrosia lingua showed high IAC values of water-soluble substances (9.76 and 9.48 mmol ascorbic acid equivalents/g), with high IAC values of lipid-soluble substances of 5.20 and 1.97 mmol trolox equivalents/g, respectively. Prunus padus and Rhus javanica did not show any cytotoxicity on RAW 264.7 macrophages or HS-68 normal skin fibroblast cells and showed inhibitory activity of NO production (IC50 = 327 and 337 μg/ml) with LPS-induced RAW 264.7 macrophages. Malus sieboldii did not exhibit cytotoxicity with either cell type and showed high inhibitory activity of NO production (IC50 = 219 μg/ml) and high IAC values of water-soluble substances (4.93 mmol ascorbic acid equivalents/g).
  • Keywords
    cytotoxicity , Plant species , Pressurised liquid extract , antioxidant , Phenolic compounds
  • Journal title
    Food Chemistry
  • Serial Year
    2010
  • Journal title
    Food Chemistry
  • Record number

    1962298