• Title of article

    Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran

  • Author/Authors

    Bamoniri، نويسنده , , Abdolhamid and Ebrahimabadi، نويسنده , , Abdolrasoul H. and Mazoochi، نويسنده , , Asma and Behpour، نويسنده , , Mohsen and Kashi، نويسنده , , Fereshteh Jookar and Batooli، نويسنده , , Hossein، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    6
  • From page
    553
  • To page
    558
  • Abstract
    This study reports the essential oil composition, antioxidant and antimicrobial activity of the essential oil and methanol extract of aerial parts of Semenovia tragioides. GC and GC/MS analysis identified 17 compounds representing 99.4% of the oil. The main components comprising 61.9% of the oil were lavandulyl acetate (25.5%), geranyl acetate (12.5%), trans-β-ocimene (8.8%), p-cymene (7.7%) and γ-terpinene (7.4%). The samples were screened for their antioxidant activities using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and β-carotene/linoleic acid assay methods. None of the plant samples showed appreciable antioxidant activity in DPPH test. However, methanol extract exhibited considerable linoleic acid oxidation inhibition (77.4%) in the β-carotene/linoleic acid test, a value near to that of butylated hydroxytoluene (BHT, 95.6%). Total phenolic content of the plant extract as gallic acid equivalents was 7.5 μg/mg. The essential oil exhibited strong antimicrobial activity against all but one of the tested microorganisms while the plant extract only inhibited two of them weakly.
  • Keywords
    Total phenolic , antimicrobial activity , antioxidant activity , Semenovia tragioides , Essential oil , GC/MS analysis
  • Journal title
    Food Chemistry
  • Serial Year
    2010
  • Journal title
    Food Chemistry
  • Record number

    1962300