Title of article
Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran
Author/Authors
Bamoniri، نويسنده , , Abdolhamid and Ebrahimabadi، نويسنده , , Abdolrasoul H. and Mazoochi، نويسنده , , Asma and Behpour، نويسنده , , Mohsen and Kashi، نويسنده , , Fereshteh Jookar and Batooli، نويسنده , , Hossein، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
6
From page
553
To page
558
Abstract
This study reports the essential oil composition, antioxidant and antimicrobial activity of the essential oil and methanol extract of aerial parts of Semenovia tragioides. GC and GC/MS analysis identified 17 compounds representing 99.4% of the oil. The main components comprising 61.9% of the oil were lavandulyl acetate (25.5%), geranyl acetate (12.5%), trans-β-ocimene (8.8%), p-cymene (7.7%) and γ-terpinene (7.4%). The samples were screened for their antioxidant activities using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and β-carotene/linoleic acid assay methods. None of the plant samples showed appreciable antioxidant activity in DPPH test. However, methanol extract exhibited considerable linoleic acid oxidation inhibition (77.4%) in the β-carotene/linoleic acid test, a value near to that of butylated hydroxytoluene (BHT, 95.6%). Total phenolic content of the plant extract as gallic acid equivalents was 7.5 μg/mg. The essential oil exhibited strong antimicrobial activity against all but one of the tested microorganisms while the plant extract only inhibited two of them weakly.
Keywords
Total phenolic , antimicrobial activity , antioxidant activity , Semenovia tragioides , Essential oil , GC/MS analysis
Journal title
Food Chemistry
Serial Year
2010
Journal title
Food Chemistry
Record number
1962300
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