Title of article :
Pulsed photostimulated- and thermo-luminescence investigations of γ ray-irradiated herbs
Author/Authors :
Pal، نويسنده , , Sukdeb and Kim، نويسنده , , Byeong-Keun and Kim، نويسنده , , Won-Young and Kim، نويسنده , , Min Jung and Ki، نويسنده , , Hyeon A. and Kang، نويسنده , , Woo Suk and Kang، نويسنده , , In Ho and Kang، نويسنده , , Shin Jung and Song، نويسنده , , Joon Myong، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
8
From page :
1290
To page :
1297
Abstract :
In this study, physical detection methods like pulsed photo-stimulated luminescence (PPSL) and thermoluminescence (TL) were investigated to indentify γ-ray irradiation treatment of some medicinal herbs. Dried herbal samples consisting of root, rhizome, cortex, fruit, seed, flower, spike, ramulus, folium and whole plant of nineteen different herbs were irradiated using a 60Co irradiator at 0–50 kGy. Fifteen non-irradiated control samples had photon counts (PCs) less than the lower threshold value (700 counts/60 s). The photon counts of four non-irradiated samples (roots of osterici, angelica gigas, liriope, and whole plant of taraxaci herba) were between the lower and upper threshold values (700–5000 counts/60 s). However, PCs of all the irradiated samples were found to be higher than the upper threshold value (5000 counts/60 s), clearly screening them out from the non-irradiated ones. Even after 12 weeks of storage PPSL signals of all irradiated samples were observed to be higher than the upper threshold value, making it possible to distinguish them from the non-irradiated control samples. The first TL glow curves (TL1) for the non-irradiated samples were of very low intensity at about 250–300 °C. Irradiated samples (5–50 kGy) showed a higher peak at around 150–250 °C. TL ratios [ratio of the integrated areas of the first (TL1) and second (TL2) glow], measured after re-irradiation for the TL1-tested samples at 1 kGy, were found to be less than 0.1 for the non-irradiated samples and higher than 0.1 for the irradiated ones. TL ratios for all irradiated samples measured after 12 weeks of storage under dark condition at (23 ± 2 °C) were apparent for distinguishing them from the non-irradiated controls.
Keywords :
Medicinal herbs , ?-Irradiation , Mineral contamination , Thermoluminescence (TL) , Pulsed photo-stimulated luminescence (PPSL) , Threshold values
Journal title :
Food Chemistry
Serial Year :
2010
Journal title :
Food Chemistry
Record number :
1962509
Link To Document :
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