Title of article :
Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from İskenderun Bay, Turkey
Author/Authors :
Y?lmaz، نويسنده , , Ay?e Bahar and Sangün، نويسنده , , Mustafa Kemal and Ya?l?o?lu، نويسنده , , Deniz and Turan، نويسنده , , Cemal، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
This study was performed to investigate certain major and toxic metal concentrations in different tissues of three demersal fish species (Triglia lucerna, Lophius budegassa, Solea lascaris). Generally, skin and liver exhibited higher metal concentrations than did muscle. Sodium and arsenic concentrations were found at higher levels in muscle tissues than in livers and skin, while zinc and nickel in different organs were classified as follows: skin > liver > muscle tissues. The concentrations of trace metals in fish samples indicated that S. lascaris was more contaminated than were other fish species, followed by L. budegassa and T. lucerna. It may be concluded that consumption of these species from this region is not likely to pose a threat for human health. However, although the concentrations are below the limit values for fish muscles, a potential danger may emerge in the future, depending on domestic waste waters and industrial activities in the region. Therefore, further monitoring programmes should be conducted.
Keywords :
Metals , tissues , demersal fish , accumulation
Journal title :
Food Chemistry
Journal title :
Food Chemistry