• Title of article

    A convenience UPLC/PDA method for the quantitative analysis of panaxfuraynes A and B from Panax ginseng

  • Author/Authors

    Lee، نويسنده , , Sang Myung and Lee، نويسنده , , Hyang Burm and Lee، نويسنده , , Cheal Gyu، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    4
  • From page
    955
  • To page
    958
  • Abstract
    Panaxfurayne A and B, biologically novel tetrahydrofuranic polyacetylene glycosides, were founded from roots of Panax ginseng C. A. Meyer (Araliaceae). To study the contents of panaxfurynes A and B, a quantitative analysis method was developed using ultra performance liquid chromatography (UPLC) coupled with photo diode array detector. The dried (65 °C, 72 h) and powdered sample (5 g) was extracted with ethanol (15%, 100 ml) for 30 min at 50 °C and concentrate. The constituents were separated using an isocratic mobile phase consisting acetonitrile (16%) in water for 10 min on a ODS column. The contents of panaxfuraynes A and B in the roots of Panax quinquefolium, Panax japonicum, Panax notoginseng and P. ginseng were found to less than 3 and 2 ng/g approximately, respectively. The constituents were not detected from P. japonicum.
  • Keywords
    Ultra performance liquid chromatography (UPLC) , Panaxfuraynes , Ginseng
  • Journal title
    Food Chemistry
  • Serial Year
    2010
  • Journal title
    Food Chemistry
  • Record number

    1962805