• Title of article

    Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase

  • Author/Authors

    Gvozdenovi?، نويسنده , , M.M. and Jugovi?، نويسنده , , B.Z. and Bezbradica، نويسنده , , D.I. and Antov، نويسنده , , M.G. and Kne?evi?-Jugovi?، نويسنده , , Z.D. and Grgur، نويسنده , , B.N.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    5
  • From page
    396
  • To page
    400
  • Abstract
    Polyaniline (PANI) enzyme electrode was formed by immobilisation of Glucose oxidase (GOx) via glutaraldehyde into electrochemically polymerised PANI on graphite electrode. Electrochemical polymerisation of PANI on graphite was performed from aqueous solution of 1.0 mol dm−3 HCl and 0.25 mol dm−3 aniline at constant current density of 2.0 mA cm−2. Hronopotentiometric curves of the PANI enzyme electrode obtained at current density of 10 μA cm−2 were recorded in different glucose concentrations. The linearity response range was between 1.0 and 5.0 mmol dm−3 of glucose concentration. The estimated apparent Michaelis–Menten constant, was Km′ = 0.30 mmol dm−3, which is significantly lower than that of free enzyme.
  • Keywords
    immobilisation , Polyaniline , Electrochemical synthesis , Biosensors , Glucose oxidase
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1963037