Title of article :
Effects of the aqueous extract of sugarcane leaves on antimutation and nitric oxide generation
Author/Authors :
Wang، نويسنده , , Bor-Sen and Duh، نويسنده , , Pin-Der and Wu، نويسنده , , She-Ching and Huang، نويسنده , , Ming-Hsing، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
6
From page :
495
To page :
500
Abstract :
In this study, the effects of a water extract of sugarcane leaves (WSL) on antimutation and nitric oxide (NO) production were investigated. The results showed that WSL inhibited the mutagenicity of benzo[a]pyrene (BP), an indirect mutagen; and N-methyl-N′-nitrosoguanidine (MNNG), a direct mutagen toward Salmonella typhimurium TA 98 and TA 100. In addition, WSL, in the range of 0–0.4 mg/ml, showed superoxide inhibiting, NO scavenging, and reducing activity, as well as decreased lipid oxidative damage. In the range of 0–1 mg/ml, the inhibitory effect of WSL on NO generation in lipopolysaccharide (LPS) stimulated macrophages increased with increasing concentrations. A high performance liquid chromatography analysis revealed that the polyphenolic constituents, such as caffeic acid, ferulic acid, apigenin, and vitexin were present in WSL. These data suggested that WSL exhibiting biological activities could contribute to antimutation, anti-inflammation as well as antioxidation.
Keywords :
Sugarcane leaves , Mutation , Nitric oxide , Lipopolysaccharide , Polyphenolics
Journal title :
Food Chemistry
Serial Year :
2011
Journal title :
Food Chemistry
Record number :
1963062
Link To Document :
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