Title of article :
C. medica cv Diamante peel chemical composition and influence on glucose homeostasis and metabolic parameters
Author/Authors :
Menichini، نويسنده , , Federica and Tundis، نويسنده , , Rosa and Loizzo، نويسنده , , Monica R. and Bonesi، نويسنده , , Marco and Liu، نويسنده , , Bo and Jones، نويسنده , , Peter and Persaud، نويسنده , , Shanta J. and Mastellone، نويسنده , , Vincenzo and Lombardi، نويسنده , , Pietro and Houghton، نويسنده , , Peter J. and Avallone، نويسنده , , Luigi and Menichini، نويسنده , , Francesco، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
7
From page :
1083
To page :
1089
Abstract :
This study evaluated the in vitro inhibition of carbohydrate-hydrolysing enzymes, the stimulation of insulin secretion, and the in vivo metabolic effects in mice of Citrus medica L. cv Diamante peel extract. The quantitative analysis of selected phytochemicals were determined to investigate their relationship with the biological activities. Citrus extract exhibited an inhibitory activity against both α-amylase and α-glucosidase with IC50 values of 258.7 and 263.2 μg/ml, respectively. Measurements of the effects of peel extract on the mouse insulinoma MIN6 β-cells indicated that it did exert direct stimulatory effects on the exocytotic release of insulin in a concentration-dependent manner. The supplementation of the C. medica cv Diamante was able to reduce plasma glucose (GLU) concentration and lowered the levels of plasma cholesterol (COL) and triglycerides (TG). The obtained results underline the potential health benefits as a result of consuming C. medica cv Diamante and suggest that it could be used as new potential source with functional properties for food or nutraceutical products.
Keywords :
?-glucosidase , ?-amylase , Insulin secretion , Citrus medica cv Diamante , phenolics
Journal title :
Food Chemistry
Serial Year :
2011
Journal title :
Food Chemistry
Record number :
1963243
Link To Document :
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