Title of article :
Simultaneous determination of pyruvate and acetate levels in xanthan biopolymer by infrared spectroscopy: effect of spectral pre-processing for solid-state analysis
Author/Authors :
Tavallaie، نويسنده , , Roya and Talebpour، نويسنده , , Zahra and Azad، نويسنده , , Jila and Soudi، نويسنده , , Mohammad Reza، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
A rapid, direct, and reagent-free procedure based on solid-state Fourier transform infrared spectroscopy (FT-IR) coupled with partial least squares (PLS) data analysis has been developed for simultaneous determination of pyruvate and acetate levels in a microbial xanthan biopolymer. The influences of various spectral pre-processing procedures were studied in order to eliminate effects caused by sample preparation. It was determined that the combination of first derivative and orthogonal signal correction pre-processing contributes to a significant increase in the predictive performance of PLS-1 regression models. By employing the wavenumber region 1320–1350 cm−1 for pyruvate determination and 1500–1600 cm−1 for acetate determination, the root mean square error of cross-validation (RMSECV) for pyruvate and acetate contents were obtained 0.13% and 0.29% w/w, respectively. Results of the proposed procedure for different real samples and those obtained by their reference methods were compared.
Keywords :
infrared spectroscopy , Partial Least Square Regression , Xanthan , Pyruvate , Acetate , Spectral pre-processing methods
Journal title :
Food Chemistry
Journal title :
Food Chemistry