Title of article
Interactions of copper (II) chloride with sucrose, glucose, and fructose in aqueous solutions
Author/Authors
Ribeiro، نويسنده , , A.C.F. and Esteso، نويسنده , , M.A. and Lobo، نويسنده , , V.M.M. and Valente، نويسنده , , A.J.M. and Simُes، نويسنده , , S.M.N. and Sobral، نويسنده , , A.J.F.N. and Burrows، نويسنده , , H.D.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
7
From page
113
To page
119
Abstract
The interaction between copper (II) chloride and the carbohydrates sucrose, glucose, and fructose has been studied in aqueous solutions at 298.15 and 310.15 K, using measurements of diffusion coefficients and electrical conductivity. Significant effects on the electrical conductivity were observed in the presence of these carbohydrates, suggesting interactions between them and copper chloride. Support for this came from diffusion coefficient measurements. These studies have been complemented by molecular mechanics calculations.
Keywords
diffusion , electrolytes , carbohydrates , Transport properties
Journal title
Journal of Molecular Structure
Serial Year
2007
Journal title
Journal of Molecular Structure
Record number
1963499
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