• Title of article

    An optimised method for the rapid measurement and calculation of radical scavenger profiles in plant extracts by HPLC

  • Author/Authors

    Pazourek، نويسنده , , Ji?? and V?clav?k، نويسنده , , Ji?? and ?emli?ka، نويسنده , , Milan، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    6
  • From page
    785
  • To page
    790
  • Abstract
    An assay for the measurement of antiradical activity profiles of free radical scavengers (sometimes called antioxidants) in plant extracts was optimised on a modular instrument to obtain rapid and precise results. The first step of a run was separation by RPHPLC recorded with a direct absorbance detector, followed by a post-column reaction with a radical form of 2,2′-azinobis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS+). Then, the effect of colour bleaching of ABTS+ was measured on a second absorbance detector (indirect detection). A comparison of the two signals distinguished the analytes with antiradical activity. ements in technical features, namely the minimisation of reaction volume and the use of precise high-pressure pumps enabled both the detector signals to be precisely matched without significant loss of separation efficiency, even in complex chromatograms.
  • Keywords
    ABTS assay , plant extracts , Calculation of radical scavenger profileAntioxidants , HPLC
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1963687