• Title of article

    Investigation of the pH effect and UV radiation on kinetic degradation of anthocyanin mixtures extracted from Hibiscus acetosella

  • Author/Authors

    Março، نويسنده , , Paulo Henrique and Poppi، نويسنده , , Ronei Jesus and Scarminio، نويسنده , , Ieda Spacino and Tauler، نويسنده , , Romà، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    8
  • From page
    1020
  • To page
    1027
  • Abstract
    The major anthocyanin pigments extracted from Hibiscus acetosella flower were investigated by UV–Vis spectroscopy and multivariate curve resolution-alternating least squares (MCR-ALS). Pure spectra and kinetic of the species present at different pH values were recovered for anthocyanins transformation and degradation products, found with and without UV radiation exposure. In the absence of UV radiation, up to seven different species were detected and by UV radiation exposure, this number increased to up to nine. The species detected in the absence of radiation were also detected when pigments samples were exposed to UV radiation, where degradation occurred faster and two new species appear. The kinetic profiles obtained at different pH values allowed the proposal of a reaction mechanism and pathway.
  • Keywords
    anthocyanin , MPCA , DYES , MCR-ALS , Hibiscus acetosella
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1963754