Title of article :
A partially degraded product of phytate suppresses the proliferation of HCT116 colorectal cancer cells
Author/Authors :
Ishizuka، نويسنده , , Satoshi and Saitoh، نويسنده , , Ken-ichi and Suzuki، نويسنده , , Takuya and Lee، نويسنده , , Jae-Sung and Hara، نويسنده , , Hiroshi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
Phytate, myo-inositol hexaphosphate (IP6), has been shown to possess anti-carcinogenic qualities. IP6 appears to be partially digested in the digestive tract and degraded into inositol di, tri-, and tetra-phosphate (IP2, IP3, and IP4). The present study investigated whether IP3-rich phytate hydrolysate (IP3-RPH), a partially degraded product from phytate, plays a role in the suppression of cell proliferation, using an HCT116 colon carcinoma cell line. IP3-RPH suppresses cell proliferation as does IP6, and the suppression activity of IP3-RPH is higher than that of IP6. Suppression modes clearly differed between IP3-RPH and IP6. Our findings suggest that partially degraded IP6 products are responsible for the suppression of colon carcinogenesis by IP6.
Keywords :
Cell Proliferation , 5-Bromo-2?-deoxyuridine , HCT116 cells , Phytate hydrolysate
Journal title :
Food Chemistry
Journal title :
Food Chemistry