Title of article :
Chemical characterisation of Thymus populations belonging from Southern Italy
Author/Authors :
Lisi، نويسنده , , Antonino De and Tedone، نويسنده , , Luigi and Montesano، نويسنده , , Vincenzo and Sarli، نويسنده , , Giulio and Negro، نويسنده , , Donatella، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
The genus Thymus L. consists of many species of herbaceous perennials and sub-shrubs. A chemical characterisation of a collection of Thymus spp. originated from regions of Southern Italy was performed using GC and GC/MS. The accessions were collected from various natural habitats of the Basilicata and Puglia Regions and transferred into a new uniform environment. The study showed that amongst the 22 components of the oils the most recurrent ones were geraniol, thymol and α-terpinene followed by linalool, citral and trans-caryophillene. Cluster analysis led to the identification of two chemotypes: geraniol and thymol/α-terpinene; only a biotype remained separate from all others, probably because of its high content linalool (58%).
Keywords :
Thymus spp. , Essentials oils , Chemical composition , GC/MS
Journal title :
Food Chemistry
Journal title :
Food Chemistry