Title of article :
Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation
Author/Authors :
?ztürk، نويسنده , , Mehmet and Kolak، نويسنده , , Ufuk and Topçu، نويسنده , , Gülaçt? and ?ksüz، نويسنده , , Sevil and Choudhary، نويسنده , , M. Iqbal، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
8
From page :
31
To page :
38
Abstract :
From the acetone extract of Micromeria cilicica, two new (1 and 2) and five known (3–7) compounds were obtained through radical-scavenging activity guided isolation. Structures of the compounds were identified as piperitone 7-O-β-d-glucoside (1), isothymonin 4′-methyl ether (2), sudachitin (3), isomucronulatol (4), rutin (5), ursolic acid (6) and saccharose (7), based on UV, 1D-and 2D-NMR and mass spectroscopic techniques. The antioxidant potentials of the extract and the isolated compounds were established by using three radical-scavenging assays, namely, DPPH scavenging, O 2 - scavenging and ABTS+ scavenging, besides β-carotene bleaching assay. Particularly, the acetone extract showed a strong inhibition of lipid peroxidation by β-carotene bleaching assay, with a result close to that of (+)-catechin. Among the pure compounds, rutin (5) showed the strongest lipid peroxidation inhibition and antiradical activity while both sudachitin (3) and isomucronulatol (4) exhibited noticeable ABTS+ scavenging activity. The anticholinesterase activity of the compounds (1–7) was also determined. Against acetylcholinesterase, they exhibited weak inhibition while compounds 3, 4 and 6 exhibited moderate inhibition against butyrylcholinesterase.
Keywords :
antioxidant activity , Piperitone 7-O-?-d-glucoside , Anticholinesterase activity , Micromeria cilicica , Isothymonin 4?-methyl ether , Lamiaceae
Journal title :
Food Chemistry
Serial Year :
2011
Journal title :
Food Chemistry
Record number :
1963928
Link To Document :
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