• Title of article

    Determination of aloe emodin in Aloe vera extracts and commercial formulations by HPLC with tandem UV absorption and fluorescence detection

  • Author/Authors

    Mandrioli، نويسنده , , Roberto and Mercolini، نويسنده , , Laura and Ferranti، نويسنده , , Anna and Fanali، نويسنده , , Salvatore and Raggi، نويسنده , , Maria Augusta، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    7
  • From page
    387
  • To page
    393
  • Abstract
    Aloe emodin is an anthraquinone compound found in Aloe vera and other species of the Asphodelaceae and the Polygonaceae families, which has recently attracted much attention as a prospective antineoplastic agent. A HPLC method with tandem UV absorption and fluorimetric detection, was developed and validated for the analysis of aloe emodin in products obtained from Aloe leaves, such as capsules, tablets, dried extracts and mother tinctures. The stationary phase was a C18 reversed-phase column and the mobile phase was composed of water and methanol (30/70, v/v). Satisfactory linearity was obtained over the 10.0–1000.0 ng/mL range for photodiode array detection (limit of detection: 3 ng/mL) and over the 2.5–1000.0 ng/mL range for fluorimetric detection (limit of detection: 0.8 ng/mL). Aloe emodin levels were determined in A. vera extracts and commercial formulations by both detection means, with good precision (R.S.D. < 9%) and accuracy (recovery > 85%) and consistent results. Thus, the method seems to be suitable for the analysis of aloe emodin in different herbal and commercial products; it could also be useful for the identity confirmation of formulations and extracts.
  • Keywords
    TLC , ALOE VERA , Aloe emodin , Commercial formulations , HPLC-PDA , HPLC-F
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1964058