Title of article :
A detailed study on the antioxidant activity of the stem bark of Dalbergia sissoo Roxb., an Indian medicinal plant
Author/Authors :
Roy، نويسنده , , Nayan and Laskar، نويسنده , , Rajibul Arif and Sk، نويسنده , , Ismail and Kumari، نويسنده , , Deepa and Ghosh، نويسنده , , Tirthankar and Begum، نويسنده , , Naznin Ara Begum، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
A detailed study was performed on the antioxidant activity of the aqueous and methanol extracts (AED and MED respectively) of the stem bark of the plant, Dalbergia sissoo Roxb. (Fam. Fabaceae), also known as Indian Rosewood. The antioxidant activity of the extracts was measured by in vitro chemical analyses involving the assays of (1) 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity (2) ferric ion reducing power (3) ferrous ion chelating activity and (4) Au nanoparticle formation potential. A simplified method was developed based on Au nanoparticles formation to assess the antioxidant activity of any plant extract, and was used for the first time to assay the antioxidant activity of AED and MED. In all the assays, AED showed significantly greater activity over MED. This work provides a scientific support for the high antioxidant activity of this plant and thus it may find potential applications in the treatment of the diseases caused by ROS.
Keywords :
Reducing power , Au nanoparticle , DPPH , DALBERGIA SISSOO , antioxidant activity , Stems bark , Chelating activity
Journal title :
Food Chemistry
Journal title :
Food Chemistry