• Title of article

    Diffusion of calcium gluconate in aqueous solutions of lactose at 298.15 K

  • Author/Authors

    Ribeiro، نويسنده , , Ana C.F. and Rita، نويسنده , , Marigese B.B.J. and Gomes، نويسنده , , Jocelaine C.S. and Lobo، نويسنده , , Victor M.M. and Esteso، نويسنده , , Miguel A.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    4
  • From page
    1186
  • To page
    1189
  • Abstract
    Binary mutual diffusion coefficients (interdiffusion coefficients) of calcium gluconate (C12H22CaO14) in water at 298.15 K and at concentrations between 0.001 and 0.0500 mol dm−3 have been measured, using a Taylor dispersion method. These data are discussed on the basis of the Onsager-Fuoss model. Based on these data, the equivalent conductance at infinitesimal concentration of the gluconate ion in the studied solutions has been estimated. Through the same technique, ternary mutual diffusion coefficients (D11, D22, D12 and D21) for aqueous solutions containing calcium gluconate and lactose, at T = 298.15 K, and at different carrier concentrations, were also measured. These data permit us to have a better understanding of the structure of these systems and the thermodynamic behaviour of calcium gluconate in different media.
  • Keywords
    solutions , Diffusion coefficient , Transport properties , Taylor dispersion , Calcium Gluconate , Lactose , electrolytes
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1964327