• Title of article

    Geographical traceability of “Arròs de Valencia” rice grain based on mineral element composition

  • Author/Authors

    Gonzلlvez، نويسنده , , A. and Armenta، نويسنده , , S. and de la Guardia، نويسنده , , M.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    7
  • From page
    1254
  • To page
    1260
  • Abstract
    The geographical traceability of rice grain samples involves the use of analytical methodologies that allow their differentiation on the basis of the rice composition, thus confirming their authenticity. In this paper, trace element determination of rice samples by inductively coupled plasma optical emission spectroscopy (ICP-OES) has been addressed to achieve a complete geographical origin classification. Samples (107) from Spain including Valencia, Tarragona, Murcia and Extremadura, Japan, Brazil and India were employed as training set whereas the validation set was formed by 46 samples of the aforementioned geographical origins. Data were processed by linear discriminant analysis (LDA), using as analytical variable the concentration of 32 elements (Al, As, Ba, Bi, Cd, Ca, Cr, Co, Cu, Fe, Pb, Li, Mg, Mn, Mo, Ni, K, Se, Na, Sr, Tl, Ti, Zn, La, Ce, Pr, Nd, Sm, Eu, Ho, Er and Yb), enabling a 91.30% of correct classification for the validation set.
  • Keywords
    Protected designation of origin , Trace elements , Rice , Optical emission , Fingerprint , Chemometrics
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1964365