Title of article
Geographical traceability of “Arròs de Valencia” rice grain based on mineral element composition
Author/Authors
Gonzلlvez، نويسنده , , A. and Armenta، نويسنده , , S. and de la Guardia، نويسنده , , M.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
7
From page
1254
To page
1260
Abstract
The geographical traceability of rice grain samples involves the use of analytical methodologies that allow their differentiation on the basis of the rice composition, thus confirming their authenticity. In this paper, trace element determination of rice samples by inductively coupled plasma optical emission spectroscopy (ICP-OES) has been addressed to achieve a complete geographical origin classification. Samples (107) from Spain including Valencia, Tarragona, Murcia and Extremadura, Japan, Brazil and India were employed as training set whereas the validation set was formed by 46 samples of the aforementioned geographical origins. Data were processed by linear discriminant analysis (LDA), using as analytical variable the concentration of 32 elements (Al, As, Ba, Bi, Cd, Ca, Cr, Co, Cu, Fe, Pb, Li, Mg, Mn, Mo, Ni, K, Se, Na, Sr, Tl, Ti, Zn, La, Ce, Pr, Nd, Sm, Eu, Ho, Er and Yb), enabling a 91.30% of correct classification for the validation set.
Keywords
Protected designation of origin , Trace elements , Rice , Optical emission , Fingerprint , Chemometrics
Journal title
Food Chemistry
Serial Year
2011
Journal title
Food Chemistry
Record number
1964365
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