• Title of article

    Screening for ligands of human aromatase from mulberry (Mori alba L.) leaf by using high-performance liquid chromatography/tandem mass spectrometry

  • Author/Authors

    Sun، نويسنده , , Fang and Shen، نويسنده , , Liming and Ma، نويسنده , , Zhongjun، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    7
  • From page
    1337
  • To page
    1343
  • Abstract
    Aromatase, a cytochrome P450 (CYP19) enzyme that catalyses the conversion of androgens to oestrogens, is an important target for breast cancer therapy. Flavonoid has been proved to be potential therapeutic agent for breast cancer by inhibiting the activity of aromatase and is one of the main active constituents of mulberry leaves. In this study, twelve flavonoids, 3,5,7,3′,4′-pentahydroxyflavone-3-glucosyl-glucoside/3,5,7,3′,4′-pentahydroxyflavone-3,7-diglucoside, mulberroside F, 3,5,7,3′,4′-pentahydroxyflavone-3-(6″-malonyl)-glucoside, 3,5,7,4′-tetrahydroxyflavone-3-(6″-malonyl)-glucoside, 3,5,7,4′-tetrahydroxyflavone-3-O-(6″-acetyl)-glucoside, 3,5,7,3′,4′-pentahydroxyflavone-3-rutinoside, 3,5,7,3′,4′-pentahydroxyflavone-3-glucoside/3,5,7,2′,4′-pentahydroxyflavone-3-glucoside, kuwanon G, 5,7,3′,4′-tetrahydroxyflavone-7-rutinoside/3,5,7,4′-tetrahydroxyflavone-3-rutinoside, 3,5,7,4′-tetrahydroxyflavone-3-glucoside, 3,5,7,3′,4′-pentahydroxyflavone-3-O-(6″-acetyl)-glucoside and chalcomoracin/mongolicin F, and three fatty acids, 9,12,15-octadecatrienoic acid, compounds 12 and 13, were tentatively identified by HPLC-DAD-ESI-MS/MS method. Seven of the compounds, 3,5,7,3′,4′-pentahydroxyflavone-3-rutinoside, 3,5,7,3′,4′-pentahydroxyflavone-3-glucoside/3,5,7,2′,4′-pentahydroxyflavone-3-glucoside, 3,5,7,4′-tetrahydroxyflavone-3-glucoside, chalcomoracin/mongolicin F and 9,12,15-octadecatrienoic acid, were revealed unequal binding capability for aromatase by HPLC-DAD-ESI-MS/MS.
  • Keywords
    mulberry leaf , HPLC-ESI-MS , Flavonoids , Ultrafiltration , Aromatase
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1964403