• Title of article

    Preparative separation and purification of gingerols from ginger (Zingiber officinale Roscoe) by high-speed counter-current chromatography

  • Author/Authors

    Zhan، نويسنده , , Kunyou and Xu، نويسنده , , Bai-Kun and Yin، نويسنده , , Hongzong، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    5
  • From page
    1959
  • To page
    1963
  • Abstract
    A novel method for purifying gingerols from ginger was developed using a high-speed counter-current chromatography (HSCCC). The two-phase solvent system such as light petroleum (bp 60–90 °C)–ethyl acetate–methanol–water (5:5:6.5:3.5, v/v/v/v) was applied to the separation and purification of 6-, 8- and 10-gingerol from a crude extract of ginger. The experiment yielded 30.2 mg of 6-gingerol, 40.5 mg of 8-gingerol, 50.5 mg of 10-gingerol from 200 mg of crude extract in one-step separation. And the purity of these compounds was 99.9%, 99.9% and 99.2%, respectively, as determined by high-performance liquid chromatography (HPLC). Their structures were identified by gas chromatography–mass spectrometry (GC/MS) and 1H, 13C nuclear magnetic resonance (NMR).
  • Keywords
    Isolation , 6-Gingerol , 8-Gingerol , High speed counter-current chromatography , 10-Gingerol
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1964694