• Title of article

    Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops

  • Author/Authors

    Chen، نويسنده , , Guoying and Liu، نويسنده , , Guyu and Qin، نويسنده , , Feng، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    6
  • From page
    264
  • To page
    269
  • Abstract
    Oxytetracycline (OTC) is used worldwide to protect crops against bacterial diseases. The US Environmental Protection Agency approved its use in apple, pear, nectarine, and peach, and set residue tolerance at 350 ng g−1. A europium-sensitised luminescence (ESL) method was developed for in-situ determination of OTC residue in these fruits. After extraction in Na2EDTA-NaCl-McIlvaine buffer at pH 4 and filtration, cleanup was performed using hydrophilic-lipophilic balance cartridges. ESL was measured using a portable time-resolved fluorometer. The signal responded linearly over three orders of magnitude (10–10000 ng g−1) with 17–50 ng g−1 limits of quantitation and 2% averaged relative standard deviation. Recoveries were 84% and 82% at 100 and 350 ng g−1, respectively. Inter-laboratory validation was performed by HPLC–MS/MS.
  • Keywords
    Oxytetracycline , APPLE , in-situ , Pear , Europium-sensitised luminescence , Nectarine , peach
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1964853