Title of article :
Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley
Author/Authors :
Ibلٌez-Vea، نويسنده , , Marيa and Corcuera، نويسنده , , Laura Ana and Remiro، نويسنده , , Rebeca and Murillo-Arbizu، نويسنده , , Marيa Teresa and Gonzلlez-Peٌas، نويسنده , , Elena and Lizarraga، نويسنده , , Elena، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
A fast and simple UHPLC-FLD method has been developed for the simultaneous determination in barley of aflatoxins (B1, G1, B2 and G2), ochratoxin A (OTA) and zearalenone (ZEA), some of the most important mycotoxins due to their toxicity and occurrence. The procedure is based on the extraction of the six mycotoxins with a mixture of acetonitrile and water, and the purification of the extract with immunoaffinity columns before analysis. Detection of AFB1 and AFG1 is improved using a photochemical reaction. The method has been validated with satisfactory results. Limits of detection were 340 ng kg−1 for ZEA, 13 ng kg−1 for OTA and varied from 0.5 to 15 ng kg−1 for aflatoxins. Recovery percentages were between 78.2% and 109.2%. After being validated, the method has been successfully applied to 20 barley samples cultivated in a region of northern Spain (Navarra).
Keywords :
Aflatoxins , Zearalenone , mycotoxin , barley , Ochratoxin A , UHPLC-FLD
Journal title :
Food Chemistry
Journal title :
Food Chemistry