Title of article :
Optimised nano-formulation on the bioavailability of hydrophobic polyphenol, curcumin, in freely-moving rats
Author/Authors :
Tsai، نويسنده , , Yin-Meng and Jan، نويسنده , , Woan-Ching and Chien، نويسنده , , Chao-Feng and Lee، نويسنده , , Wen-Chuan and Lin، نويسنده , , Lie-Chwen and Tsai، نويسنده , , Tung-Hu، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
8
From page :
918
To page :
925
Abstract :
This study has optimised the poly lactic-co-glycolic acid (PLGA) nano-formulation of curcumin to prolong its retention time in the body and improve bioavailability. High-pressure emulsification–solvent-evaporation was designed to obtain curcumin-loaded PLGA nanoparticles (C-NPs) prepared with 2% of PVA containing 20% sucrose as aqueous phase and dichloromethane as oil phase. The size and entrapment efficiency of C-NPs was 158 ± 10 nm and 46.6 ± 13.5%, respectively. The stable storage time of C-NPs was one month at 4 °C. When curcumin was formulated, a significant increase of curcumin exposure in rat plasma was revealed from the intravenous study (AUC/Dose raised 55%) and the oral study (AUC/Dose increased 21-fold). The oral bioavailability of curcumin at C-NPs was 22-fold higher than conventional curcumin. Excretion results support oral study that absorption of curcumin was significantly increased by nano-formulation. These findings demonstrate that PLGA nano-formulation could potentially be applied to increase bioavailability of hydrophobic polyphenols.
Keywords :
Curcumin , PLGA , Herbal medicine , Nanoparticles , Oral bioavailability , Pharmacokinetics
Journal title :
Food Chemistry
Serial Year :
2011
Journal title :
Food Chemistry
Record number :
1965166
Link To Document :
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