• Title of article

    Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method

  • Author/Authors

    Jun، نويسنده , , Ji Yeon and Nguyen، نويسنده , , Hoang Hai and Paik، نويسنده , , Sae-Yeol-Rim and Chun، نويسنده , , Hyang Sook and Kang، نويسنده , , Byeong-Cheol and Ko، نويسنده , , Sanghoon، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    7
  • From page
    1892
  • To page
    1898
  • Abstract
    The size effect of nanomaterials is of major interest, since it may affect their bioavailability and toxicity. In this study, bovine serum albumin (BSA) nanoparticles were prepared using a modified desolvation method. Bare BSA nanoparticles and calcium (Ca)-loaded BSA nanoparticles were fabricated at the targeted sizes, 100, 400, and 800 nm. The mean diameters of the prepared BSA nanoparticles were 125, 393, and 713 nm; those of the Ca-BSA nanoparticles were 260, 353, and 919 nm. The surface-area-to-volume-ratios of the prepared BSA nanoparticles were 4.82, 1.53, and 1.03 nm−1; those of the Ca-BSA nanoparticles were 2.34, 1.72, and 0.90 nm−1. The size and the surface-area-to-volume-ratio of the BSA nanoparticles were controlled by adjusting BSA concentration, pH, and NaCl content, which affected the coagulation of the BSA molecules. The surface-area-to-volume-ratio is a more useful parameter than the mean diameter of particles for comparing effectiveness of nanoparticles.
  • Keywords
    Nanoparticle , Bovine Serum Albumin (BSA) , Size control , Surface-area-to-volume-ratio , Flocculation
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1965445