Title of article
Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method
Author/Authors
Jun، نويسنده , , Ji Yeon and Nguyen، نويسنده , , Hoang Hai and Paik، نويسنده , , Sae-Yeol-Rim and Chun، نويسنده , , Hyang Sook and Kang، نويسنده , , Byeong-Cheol and Ko، نويسنده , , Sanghoon، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
7
From page
1892
To page
1898
Abstract
The size effect of nanomaterials is of major interest, since it may affect their bioavailability and toxicity. In this study, bovine serum albumin (BSA) nanoparticles were prepared using a modified desolvation method. Bare BSA nanoparticles and calcium (Ca)-loaded BSA nanoparticles were fabricated at the targeted sizes, 100, 400, and 800 nm. The mean diameters of the prepared BSA nanoparticles were 125, 393, and 713 nm; those of the Ca-BSA nanoparticles were 260, 353, and 919 nm. The surface-area-to-volume-ratios of the prepared BSA nanoparticles were 4.82, 1.53, and 1.03 nm−1; those of the Ca-BSA nanoparticles were 2.34, 1.72, and 0.90 nm−1. The size and the surface-area-to-volume-ratio of the BSA nanoparticles were controlled by adjusting BSA concentration, pH, and NaCl content, which affected the coagulation of the BSA molecules. The surface-area-to-volume-ratio is a more useful parameter than the mean diameter of particles for comparing effectiveness of nanoparticles.
Keywords
Nanoparticle , Bovine Serum Albumin (BSA) , Size control , Surface-area-to-volume-ratio , Flocculation
Journal title
Food Chemistry
Serial Year
2011
Journal title
Food Chemistry
Record number
1965445
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