Title of article :
Purification and characterisation of aquamarine blue pigment from the shells of abalone (Haliotis discus hannai Ino)
Author/Authors :
Cai، نويسنده , , Zhixing and Wu، نويسنده , , Jiulin and Chen، نويسنده , , Li and Guo، نويسنده , , Wei and Li، نويسنده , , Jianhua and Wang، نويسنده , , Jiabin and Zhang، نويسنده , , Qiqing، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
5
From page :
129
To page :
133
Abstract :
Aquamarine blue pigment (ABP) from the shells of abalone (Haliotis discus hannai Ino) was extracted using a precipitation adsorption method and further purified via semi-preparative HPLC. The ABP with molecular weight of 582.8 was identified as a polyenic compound by NMR. The colour value of ABP was E 1 cm 1 % 612 nm = 534.3 . ABP can dissolve in water, ethanol, methanol, acetic acid and DMSO but was scarcely soluble in chloroform, aether, acetone, petroleum ether and cyclohexane. ABP was relatively stable between 25 and 100 °C, from pH 2 to pH 12, under UV-light and indoor natural light. However, it was bleached by H2O2 and Na2SO3 and even unstable under sunlight. The stability of ABP was slightly influenced by metal ions (Ca2+, Cu2+, Fe2+ and so on) and food addictives (sodium chloride, sugar, starch and so on). This is the first report on the characterisation of pigment obtained from Haliotis discus hannai Ino.
Keywords :
Aquamarine blue pigment , Colour stability , physical and chemical properties , Abalone shell
Journal title :
Food Chemistry
Serial Year :
2011
Journal title :
Food Chemistry
Record number :
1965494
Link To Document :
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