Title of article :
Preparation and radical scavenging activities of polymeric procyanidins nanoparticles by a supercritical antisolvent (SAS) process
Author/Authors :
Yang، نويسنده , , Lei and Huang، نويسنده , , Jin-ming and Zu، نويسنده , , Yuan-gang and Ma، نويسنده , , Chunhui and Wang، نويسنده , , Han and Sun، نويسنده , , Xiaowei and Sun، نويسنده , , Zhen، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
The aim of this study was to prepare nanoscale polymeric procyanidins (PPC) by the supercritical antisolvent precipitation process (SAS), to improve the radical scavenging activities of PPC. Nanoscale PPC was successfully achieved by SAS. The effects of process parameters like temperature, pressure, solution flow rate and solution concentration have been investigated to reveal their impact on the mean particle size of the final product. We obtained microspheres with mean diameters ranging from 100 to 200 nm. The processed and unprocessed PPC was characterised by scanning electron microscopy, X-ray diffraction, thermal gravimetric analysis, differential scanning calorimeters, fourier-transform infrared spectroscopy and specific surface area analysis. The solubility of PPC precipitated using SAS process was significantly increased in comparison with unprocessed PPC. Moreover, the nanoscale PPC demonstrated higher antioxidant activities than unprocessed PPC. These results indicate that nanoscale PPC might be of interest to be used as a natural antioxidant.
Keywords :
Polymeric procyanidins , Antisolvent , Supercritical fluids , Nanoparticles , DPPH radical-scavenging activity , Larix gmelini bark
Journal title :
Food Chemistry
Journal title :
Food Chemistry