Title of article
Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)
Author/Authors
Tomovi?، نويسنده , , Vladimir M. and Petrovi?، نويسنده , , Ljiljana S. and Tomovi?، نويسنده , , Mila S. and Kevre?an، نويسنده , , ?arko S. and Jokanovi?، نويسنده , , Marija R. and D?ini?، نويسنده , , Natalija R. and Despotovi?، نويسنده , , Aleksandra R. Nesic، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
4
From page
100
To page
103
Abstract
Concentration of cadmium was investigated in the kidney of 480 pigs from 10 different genetic lines, produced in Vojvodina (northern Serbia). This element was determined by flame atomic absorption spectrometry after mineralisation by dry ashing. The genetic line of pigs had no influence on the cadmium levels of kidney (P > 0.05). The cadmium levels ranged from 0.168 to 1.160 mg/kg, with an average of 0.368 mg/kg. Only 1.9% of kidney slightly exceeded the maximum level set by EU and Serbian legislation.
Keywords
pigs , Cadmium , Kidney
Journal title
Food Chemistry
Serial Year
2011
Journal title
Food Chemistry
Record number
1965836
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