Title of article :
Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamate
Author/Authors :
Liu، نويسنده , , Yuh-Hwa and Liang، نويسنده , , Wenli and Lee، نويسنده , , Chi-Ching and Tsai، نويسنده , , Yow-Fu and Hou، نويسنده , , Wen-Chi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
6
From page :
423
To page :
428
Abstract :
The antioxidant and inhibitory activities of glucuronic acid (GluA) and its synthesized 1-methoxyl-6-glucuronic acid hydroxamate (GluA-NHOH) against semicarbazide-sensitive amine oxidase (SSAO) were investigated. The scavenging activities of GluA-NHOH against 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) radicals (half-inhibition concentration [IC50], 152 μM) and hydroxyl radicals (IC50, 70 nM) were determined. The protective activities of GluA-NHOH against hydroxyl radical-mediated calf thymus DNA damage and peroxynitrite-mediated dihydrorhodamine oxidation were also investigated. GluA-NHOH, but not GluA, exhibited dose-dependent protective activities. GluA-NHOH, but not GluA, effectively inhibited bovine SSAO activities in a dose-dependent manner, and was further confirmed by AO activity stains on an acrylamide gel. GluA-NHOH showed mixed noncompetitive inhibition of bovine SSAO with respect to benzylamine (substrate) and benzylamine-SSAO (substrate–enzyme complex). The V max ′ and K m ′ values were reduced in the presence of GluA-NHOH (0.04 mM).
Keywords :
1-Methoxyl-6-glucuronic acid hydroxamate (GluA-NHOH) , antioxidant activity , Electron spin resonance (ESR)
Journal title :
Food Chemistry
Serial Year :
2011
Journal title :
Food Chemistry
Record number :
1965931
Link To Document :
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