Title of article
Fingerprint analysis of Hawk-tea by high-performance liquid chromatography
Author/Authors
Ma، نويسنده , , Taotao and Huang، نويسنده , , Cheng and Meng، نويسنده , , Xiaoming J. Zhang، نويسنده , , Qunlin and Zhang، نويسنده , , Lei and Lv، نويسنده , , Xiongwen and Jin، نويسنده , , Yong and Xie، نويسنده , , Jin and Li، نويسنده , , Jun، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
6
From page
551
To page
556
Abstract
A novel, efficient and accurate fingerprint method based on high-performance liquid chromatography-photodiode array detection (HPLC-DAD) for the quality control of the leaves of Litsea coreana were firstly described and optimized. Ten batches of L. coreana obtained from different harvest seasons were used to establish the fingerprint. The feasibility and advantages of the used chromatographic fingerprint were verified for its evaluation by systematically comparing chromatograms with professional analytical software recommended by State Food and Drug Administration (SFDA) of PR China. The results indicate that the chromatographic fingerprint as a characteristic distinguishing method combining similarity evaluation could efficiently identify and distinguish L. coreana Levl. Var. Lanuginose from other plants.
Keywords
Fingerprint , HPLC , TEA
Journal title
Food Chemistry
Serial Year
2011
Journal title
Food Chemistry
Record number
1965972
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