• Title of article

    Fingerprint analysis of Hawk-tea by high-performance liquid chromatography

  • Author/Authors

    Ma، نويسنده , , Taotao and Huang، نويسنده , , Cheng and Meng، نويسنده , , Xiaoming J. Zhang، نويسنده , , Qunlin and Zhang، نويسنده , , Lei and Lv، نويسنده , , Xiongwen and Jin، نويسنده , , Yong and Xie، نويسنده , , Jin and Li، نويسنده , , Jun، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    6
  • From page
    551
  • To page
    556
  • Abstract
    A novel, efficient and accurate fingerprint method based on high-performance liquid chromatography-photodiode array detection (HPLC-DAD) for the quality control of the leaves of Litsea coreana were firstly described and optimized. Ten batches of L. coreana obtained from different harvest seasons were used to establish the fingerprint. The feasibility and advantages of the used chromatographic fingerprint were verified for its evaluation by systematically comparing chromatograms with professional analytical software recommended by State Food and Drug Administration (SFDA) of PR China. The results indicate that the chromatographic fingerprint as a characteristic distinguishing method combining similarity evaluation could efficiently identify and distinguish L. coreana Levl. Var. Lanuginose from other plants.
  • Keywords
    Fingerprint , HPLC , TEA
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1965972