Title of article :
Extraction optimisation, purification and major antioxidant component of red pigments extracted from Camellia japonica
Author/Authors :
Zhang، نويسنده , , Ying-lao and Yin، نويسنده , , Cai-ping and Kong، نويسنده , , Li-chun and Jiang، نويسنده , , Dong-hua، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
The optimised extraction conditions of red pigments (RP) from Camellia japonica obtained with an orthogonal design L9(34) were solid/liquid ratio, temperature, pH and extraction time as 1/10, 60 °C, 1.5 and 4 h, respectively. The RP were then purified by the macroporous resin method, which showed the resin LX-68 was appropriate for purifying the pigments from C. japonica. The antioxidant activities of these pigments were also investigated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl radical in vitro model systems. The DPPH scavenging activity of pigment extract was comparable to that of standard butylated hydroxyanisole (BHA). The IC50 values of the RP and BHA were 4.55 and 4.17 μg ml−1, respectively. The pigments showed higher hydroxyl radical-scavenging activities than that of mannitol at the same concentration. Following activity-oriented separation, (−)-epicatechin was isolated as an active principle, which exhibited excellent DPPH free radical scavenging activities with IC50 5.08 μg ml−1.
Keywords :
Camellia japonica , Macroporous adsorption resin , antioxidant activity , red pigment , (?)-Epicatechin
Journal title :
Food Chemistry
Journal title :
Food Chemistry