Title of article
Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
Author/Authors
Mishra، نويسنده , , Krishnanand and Ojha، نويسنده , , Himanshu and Chaudhury، نويسنده , , Nabo Kumar، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
8
From page
1036
To page
1043
Abstract
Applications of antioxidants are increasing due to their multiple roles in minimising harmful effects of oxidative stress. 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay is routinely practiced for the assessment of antiradical properties of different compounds. A detailed literature survey revealed use of different materials and methods for DPPH assay by different investigators resulted in variation in the values of reference standards and measured parameters of new antioxidants. In the present work a detailed kinetic study of antioxidants has been performed and comprehensive results in terms of effective concentration which scavenges 50% radical (EC50), antioxidant reducing power (ARP), stoichiometry and second order rate constant (k2) values have been reported with DPPH assay. Importance of selection of appropriate reference compounds and kinetic calculations are suggested. Few case studies of standard antioxidants have been discussed to emphasise the utilisation of appropriate methodology and reference compounds.
Keywords
DPPH , Kinetics , Radical scavenging , antioxidants , EC50
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1966704
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