Title of article :
Inhibition of reactive nitrogen species in vitro and ex vivo by thioredoxin h2 from sweet potato ‘Tainong 57’ storage roots
Author/Authors :
Huang، نويسنده , , Guan-Jhong and Deng، نويسنده , , Jeng-Shyan and Chen، نويسنده , , Hsien-Jung and Huang، نويسنده , , Shyh-Shyun and Wu، نويسنده , , Chieh-Hsi and Liao، نويسنده , , Jung-Chun and Chang، نويسنده , , Shu-Jen and Lin، نويسنده , , Yaw-Huei، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
6
From page :
552
To page :
557
Abstract :
In this study, the ability of thioredoxin h2 (TRX h2) expressed in Escherichia coli to scavenge ON and ONOO− were investigated. The data obtained show that TRX h2 generated a dose-dependent inhibition on production of nitrite and superoxide radicals. TRX h2 also caused a dose-dependent inhibition of the oxidation of dihydrorhodamine 123 (DHR) by peroxynitrite. Spectrophotometric analyses revealed that TRX h2 suppressed the formation of ONOO−-mediated tyrosine nitration through an electron donation mechanism. In further studies, TRX h2 also showed a significant ability of inhibiting the nitration of bovine serum albumin (BSA) in a dose-dependent manner. In vivo TRX h2 inhibited LPS-induced nitrite production in macrophage in a concentration-dependent manner. The present study suggested that TRX h2 had an efficient reactive nitrogen species scavenging ability. TRX h2 might be a potential effective NO and ONOO− scavenger useful for the prevention of the NO and ONOO− involved diseases.
Keywords :
peroxynitrite , Nitric oxide , Sweet potato , Thioredoxin h2 , Superoxide
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1966912
Link To Document :
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