• Title of article

    Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks

  • Author/Authors

    da Silva، نويسنده , , Marliane C.S. and Naozuka، نويسنده , , Juliana and da Luz، نويسنده , , José Maria R. and de Assunçمo، نويسنده , , Laélia S. and Oliveira، نويسنده , , Pedro V. and Vanetti، نويسنده , , Maria C.D. and Bazzolli، نويسنده , , Denise M.S. and Kasuya، نويسنده , , Maria C.M.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    6
  • From page
    558
  • To page
    563
  • Abstract
    Pleurotus ostreatus fungus forms an edible mushroom that possesses important nutritional and medicinal properties. Selenium (Se) is essential to human diets and it is in low concentration in the soil, and consequently in food. P. ostreatus was grown in coffee husks enriched with various concentrations of sodium selenite. The biological efficiency of P. ostreatus was affected by the addition of high concentrations of Se. The highest level of Se absorption was obtained by adding 51 mg kg1 of sodium selenite. The mushrooms from first flush contained more Se than the further flushes. These results demonstrate the great potential of coffee husks in the production of Se-enriched mushrooms and show the ability of this fungus to absorb and biomagnify Se.
  • Keywords
    Agro-industrial residues , Coffee husk , edible mushrooms , Selenium
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1966914