Title of article
Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks
Author/Authors
da Silva، نويسنده , , Marliane C.S. and Naozuka، نويسنده , , Juliana and da Luz، نويسنده , , José Maria R. and de Assunçمo، نويسنده , , Laélia S. and Oliveira، نويسنده , , Pedro V. and Vanetti، نويسنده , , Maria C.D. and Bazzolli، نويسنده , , Denise M.S. and Kasuya، نويسنده , , Maria C.M.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
6
From page
558
To page
563
Abstract
Pleurotus ostreatus fungus forms an edible mushroom that possesses important nutritional and medicinal properties. Selenium (Se) is essential to human diets and it is in low concentration in the soil, and consequently in food. P. ostreatus was grown in coffee husks enriched with various concentrations of sodium selenite. The biological efficiency of P. ostreatus was affected by the addition of high concentrations of Se. The highest level of Se absorption was obtained by adding 51 mg kg1 of sodium selenite. The mushrooms from first flush contained more Se than the further flushes. These results demonstrate the great potential of coffee husks in the production of Se-enriched mushrooms and show the ability of this fungus to absorb and biomagnify Se.
Keywords
Agro-industrial residues , Coffee husk , edible mushrooms , Selenium
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1966914
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