Title of article :
Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds
Author/Authors :
Sabir، نويسنده , , S.M and Ahmad، نويسنده , , S.D. and Hamid، نويسنده , , A. and Khan، نويسنده , , M.Q. and Athayde، نويسنده , , M.L and Santos-Delgado، نويسنده , , D.B. and Boligon، نويسنده , , A.A. and Rocha، نويسنده , , J.B.T.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
The antioxidative and hepatoprotective potential of Solidago microglossa D.C, a widely used medicinal plant from Brazil was investigated. The leaf extract showed inhibition against thiobarbituric acid reactive species (TBARS) induced by different prooxidants (10 μM FeSO4 and 5 μM sodium nitroprusside SNP) in rat liver, brain and phospholipid homogenates from egg yolk. Moreover, the free radical scavenging activities of the extract was evaluated by the scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH) (IC50, 3.8 ± 0.5 μg/ml) and hydroxyl radical on benzoic acid hydroxylation (IC50, 32.3 ± 1.3 μg/ml) and deoxyribose (IC50, 39.1 ± 2.4 μg/ml) assays. The ethanolic extract showed significant hepatoprotective activity against paracetamol (250 mg/kg) induced liver damage in mice in a dose dependent manner. The phenolic composition and their quantification by high performance liquid chromatography (HPLC) resulted in the identification of gallic acid and flavonoids: quercetrin (quercetin-3-O-rhamnoside), rutin (quercetin-3-O-rutinoside) and quercetin.
Keywords :
antioxidant activity , Iron chelation , Phenolic compounds , HPLC analysis , Hepatoprotective activity , Solidago microglossa
Journal title :
Food Chemistry
Journal title :
Food Chemistry