Title of article :
Large-scale extraction of rhamnogalacturonan I from industrial potato waste
Author/Authors :
Byg، نويسنده , , Inge and Diaz، نويسنده , , Jerome and طgendal، نويسنده , , Lars Holm and Harholt، نويسنده , , Jesper and Jّrgensen، نويسنده , , Bodil and Rolin، نويسنده , , Claus and Svava، نويسنده , , Rikke and Ulvskov، نويسنده , , Peter، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
10
From page :
1207
To page :
1216
Abstract :
Potato pulp is rich in dietary fibres and is an underutilised material produced in large quantities by the potato starch factories. Potato fibres are especially rich in rhamnogalacturonan I (RG I). RG I is a pectic polysaccharide with a high degree of branching and until now undegraded RG I has only been extracted in small amounts limiting the application possibilities for RG I. The present paper describes a large-scale extraction process providing large quantities of undegraded RG I readily available. The extraction process includes enzymatic starch removal using purified Termamyl, enzymatic RG I solubilisation using a highly purified polygalacturonase, and finally purification using depth filtration and ultrafiltration. The extracted RG I has a high molecular weight and a monosaccharide composition comparable to RG I extracted by analytical extraction procedures. The large amount of RG I available by the presented method allows for thorough structure–function analyses and tailoring of RG I to specific functionalities.
Keywords :
pectin , Polygalacturonase , Rhamnogalacturonan I , potato , Enzymatic extraction
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1967160
Link To Document :
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