Title of article :
Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion
Author/Authors :
Tavares، نويسنده , , Lucélia and Figueira، نويسنده , , Inês and Macedo، نويسنده , , Diana and McDougall، نويسنده , , Gordon J. and Leitمo، نويسنده , , Maria Cristina and Vieira، نويسنده , , Helena L.A. and Stewart، نويسنده , , Derek and Alves، نويسنده , , Paula M. and Ferreira، نويسنده , , Ricardo B. and Santos، نويسنده , , Clلudia N.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
10
From page :
1443
To page :
1452
Abstract :
Blackberry ingestion has been demonstrated to attenuate brain degenerative processes in rodents with the benefits ascribed to the (poly)phenolic components. The aim of this work was to assess the efficacy of blackberry polyphenolics in a neurodegeneration cell model before and after simulated gastrointestinal digestion. ed blackberry metabolites protected neuroblastoma cells from H2O2-induced death at low, non-toxic levels that approach physiologically-relevant serum concentrations. However, the original extracts were not protective even at fivefold higher concentrations. This potentiation may reflect alterations in the polyphenolic composition caused by the digestion procedure, as detected by liquid-chromatography-mass spectrometric analysis. This protection was not caused by modulation of the intracellular antioxidant capacity or through alteration of glutathione levels, although the original extract influenced both of these parameters. This work reinforces the importance of evaluating digested metabolites in disease cell models and highlights the possible involvement of other mechanisms beyond antioxidant systems.
Keywords :
BlackBerry , In vitro digestion model , Phenolic compounds , neurodegenerative diseases
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1967224
Link To Document :
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