• Title of article

    Some natural flavonoids are competitive inhibitors of caspase-1, -3, and -7 despite their cellular toxicity

  • Author/Authors

    White، نويسنده , , J. Brandon and Beckford، نويسنده , , Jeremy and Yadegarynia، نويسنده , , Sina and Ngo، نويسنده , , Nhi and Lialiutska، نويسنده , , Tetiana and d’Alarcao، نويسنده , , Marc، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    1453
  • To page
    1459
  • Abstract
    A common feature of both apoptosis and inflammation is the activation of caspases. Caspases are aspartate-directed cysteine proteases that have numerous cellular targets. It has been discovered that several flavonoids are inhibitors of caspases. Flavonoids are members of a family of polyphenolic compounds from plants that have many biological properties, one of which is the ability to induce cell death. Some flavonoids are selective inhibitors of particular caspases. Since some of the inhibitory flavonoids are nevertheless cytotoxic, these results suggest that flavonoid-induced cell death may be occurring through a non-classical apoptosis pathway that is not dependent on caspase activity.
  • Keywords
    apoptosis , caspase , Flavonoid , breast cancer , enzyme kinetics , Small molecule inhibitor
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1967226