Title of article
Some natural flavonoids are competitive inhibitors of caspase-1, -3, and -7 despite their cellular toxicity
Author/Authors
White، نويسنده , , J. Brandon and Beckford، نويسنده , , Jeremy and Yadegarynia، نويسنده , , Sina and Ngo، نويسنده , , Nhi and Lialiutska، نويسنده , , Tetiana and d’Alarcao، نويسنده , , Marc، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
7
From page
1453
To page
1459
Abstract
A common feature of both apoptosis and inflammation is the activation of caspases. Caspases are aspartate-directed cysteine proteases that have numerous cellular targets. It has been discovered that several flavonoids are inhibitors of caspases. Flavonoids are members of a family of polyphenolic compounds from plants that have many biological properties, one of which is the ability to induce cell death. Some flavonoids are selective inhibitors of particular caspases. Since some of the inhibitory flavonoids are nevertheless cytotoxic, these results suggest that flavonoid-induced cell death may be occurring through a non-classical apoptosis pathway that is not dependent on caspase activity.
Keywords
apoptosis , caspase , Flavonoid , breast cancer , enzyme kinetics , Small molecule inhibitor
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1967226
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