Title of article :
Physicochemical properties and oral bioavailability of ursolic acid nanoparticles using supercritical anti-solvent (SAS) process
Author/Authors :
Yang، نويسنده , , Lei and Sun، نويسنده , , Zhen and Zu، نويسنده , , Yuangang and Zhao، نويسنده , , Chunjian and Sun، نويسنده , , Xiaowei and Zhang، نويسنده , , Zhonghua and Zhang، نويسنده , , Lin، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
The objective of the study was to prepare ursolic acid (UA) nanoparticles using the supercritical anti-solvent (SAS) process and evaluate its physicochemical properties and oral bioavailability. The effects of four process variables, pressure, temperature, drug concentration and drug solution flow rate, on drug particle formation during SAS process, were investigated. Particles with mean particle size ranging from 139.2 ± 19.7 to 1039.8 ± 65.2 nm were obtained by varying the process parameters. The UA was characterised by scanning electron microscopy, X-ray diffraction, Fourier-transform infrared spectroscopy, thermal gravimetric analysis, specific surface area, dissolution test and bioavailability test. It was concluded that physicochemical properties and bioavailability of crystalline UA could be improved by physical modification, such as particle size reduction and generation of amorphous state using SAS process. Further, SAS process was a powerful methodology for improving the physicochemical properties and bioavailability of UA.
Keywords :
Supercritical anti-solvent process , Ursolic acid , Nanoparticles , Bioavailability
Journal title :
Food Chemistry
Journal title :
Food Chemistry